Two of the biggest challenges for small food startups like Veena’s Market is to find affordable commercial kitchen space and a community of food businesses to learn from. This is especially important when you are starting out with very little capital.
This is why I love what Forage Kitchen, a San Francisco based start-up is trying to do. Iso Robbins, who I do not know and have never met, wants to open an incubator for fledgling food producers. This includes commercial kitchen space and office space for coworking. Isn’t that a brilliant idea?! I hope to see something like this in Seattle soon! More businesses there are that are passionate about making great food products = yummier world.
I’d like to share the link to Forage Kitchen’s Kickstarter funding page if you’re interested in backing this project. They are close. And I hope they make it.
I’ll be back soon with a recipe post